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|Title:||WHAT'S ON THE BRAAI?|
|Date/Copyright:||Revised in 2015|
|Information:||Our wonderful, sunny climate lends itself to cooking and eating outdoors virtually all year round. Every South African considers themselves a braai expert and secret recipes are often closely guarded.
In this book I share my best tricks of the trade with you. Enjoy the robust flavours of succulent seafood, pultry and meat cooked to perfection over the coals. Become an expert with our sauces and seasonings to shorted preparation time. Learn all about the latest cooking techniques and how to use innovative equipment and methods.
This little book will provide you with inspiration, practical, easy to follow recipes and many happy hours around the fire with friends.
Example of recipes:
Beer Brined Port Chops With Sticky Marinade
Beer Canned Chicken
Fish in Newspaper
Griddle Pan Fish Over The Coals
Tomato and Onion Braai Sandwiches
Braaied Vegetable Medley
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